Do you know your purpose? Some people spend their whole lives searching for their destiny, grasping for meaning in life quests and career aspirations. But what happens when your search is in vain? When your quest turns up empty? The assumption is that purpose is something to be obtained, but maybe we have it wrong. Perhaps we’re chasing an elusive dream because we shouldn’t be looking for, or even striving towards it–we should be living it.
Living on purpose.
Our failure to find our purpose may be that we’re looking for something that doesn’t exist, because we have to create it! This requires a shift in our thinking. We have to look within–to our intentions, values and beliefs–and let these guide our actions.
This means shifting our concept of purpose from something we get, to something we create. Then, the power is in our hands to achieve it! By living on purpose, we open up possibilities. It is no longer something that exists outside of us, something designed–or imposed by–others; it is something that we do that matters to us and benefits others. It is working to accomplish something meaningful.
Living on purpose looks like:
a writer sending encouraging letters to imprisoned persons rather than publishing companies
a musician playing his instrument in the park for the homeless, rather than patrons at a trendy restaurant
an artist sharing samples of her work with hospital and nursing home patients, rather than exclusive art galleries.
The options are endless! When we live on purpose, any of our experiences –even our failures–can be re-created, into something beautiful and new . It’s about making choices that reflect our best and that make us (and others) better. Whatever our work is, if we do it with intention, we will accomplish the goals we set.
This makes me really sad. There’s so much about summer that I love—warm days and outdoor activities—swimming, picnicking, music in the park–or cool summer nights chasing fireflies and hanging out late. Perhaps, though, the best part about summer is the food! It’s been a while since I’ve talked about food, so allow me to take a break from weightier matters for a moment. What is summer, after all, without lemonade, watermelon and ice cream? How can we let summer get away from us without talking about grilled veggies and barbecue chicken?
What I have for you today are the top three summer foods that I recommend you add to your menu before the cool winds of fall begin to blow! Then, keep reading, because I also have a suggestion for making this the best summer ever–even if it is almost over.
Garlic Dijon-Grilled Veggies (and salmon!)
So, this one is a two-fer. I was looking for a new way to season my salmon and came across Natasha’s Garlic Dijon recipe. The salmon was bomb so I thought, why not use the same marinade on my grilled veggies for the 4th of July? Ah! We had fireworks on the grill this year—the veggies were a hit! So, give it a try—with your salmon and your veggies! Grilled peppers, onions and mushrooms add color and flavor to just about any meal! You can eat them alone or add them to your burger—super delicious! Have leftovers? Grab a pack of flour tortillas and a jar of salsa and presto! Taco Tuesday! Just add chicken strips and cheese with the grilled veggies. It’s super easy and so good.
2 Tbsp light olive oil
2 Tbsp fresh lemon juice
3 garlic cloves pressed
1/2 Tbsp Dijon mustard
1/2 tsp salt
1/8 tsp black pepper
So, veggies are good, but this is not your mama’s veggie burger! The Impossible Burger really looks and tastes like meat! Now, with that said, I must add a disclaimer: The Impossible Burger is delicious, but not exactly healthy. According to Cooking Light, it’s not the worst thing to eat, but it’s not the best either. It does have zero cholesterol, but it also has too much saturated fat and sodium to be considered a healthy alternative to beef. Nonetheless, everybody wants to sink their teeth into a good burger every now and then, so when you do, I recommend that you at least give this one a try! If nothing else, it is an environmentally friendly alternative to meat.
Now let me tell you the secret for making the Impossible really delicious—make it at home! The Impossible Burger itself doesn’t have much flavor, so if you’ve tried one at a restaurant and didn’t like it, it may be that you didn’t like the way it was prepared. I’ve tried them at a few restaurants, but found that my preparation was the best (of course!)
The frozen burgers are not yet available everywhere, so you’ll have to check around. It just so happens that a market where I live sells them—yay me!
So, if you’re lucky enough to get your hand on a frozen pack, snatch it up! Then, while you’re at it, go ahead and grab an electric smoker. This is the secret. A smoker will take this burger to the next level! Electric smokers run from $50 to $250 and you can find them at hardware stores, sporting goods stores and WalMart. Trust me, it’s worth the investment because a smoker makes everything taste good!
To prepare: I thawed the burger meat, formed it into patties, then on both sides of each I sprinkled garlic powder, smoked paprika, Goya Adobo all purpose seasoning and a Weber “Kickin’ Chicken” herb blend that I found at Sam’s. We put the burgers in the smoker for about an hour and a half and the smell alone was enough to seal the deal! After that, I put the burger on a soft bun with mayo, Dijon mustard, pepper jack cheese, lettuce, tomato and hello!
Of course, there’s a thousand ways to make a
burger—BBQ sauce and cheddar, sautéed onion and mushroom—go crazy! Once that
burger comes off the smoker it has such a great flavor and texture! It’s chewy,
but not tough—hands down, the best veggie burger I’ve ever tasted.
And finally, what’s a good meal without dessert? But my last summer favorite has nothing to do with cooking and everything to do with choices. Ever since my daughter’s birthday party which was followed not long after by the 4th of July, there have been an extraordinary number of sweet treats knocking around my house—specifically candy. Now, I’m not usually a candy person, but because it’s sitting here in clear glass jars (my fault) I find myself picking up a few M&Ms or grabbing a gumball out of boredom. Next thing I know I’m grabbing a second and a third handful, then I’m left with a tummy ache and a load of regret. Have you been there? So, my first step is to get this stuff out of my house! The clear glass jars are cute, but they have to go. And the next step is to find a suitable replacement. Enter Ranier Cherries—Nature’s Candy. Guys, I’m sure you’ve had cherries before, but have you had Ranier Cherries? These take sweet to a whole ‘nother level! And what I love is that you can sit them out on the counter in a pretty dish like this and feel like you’re eating candy. Don’t you love that they’re good and good for you? Yum!
So, how has your summer been? Have you traveled? Soaked up some sun? Slipped into the silky blue waters of an exotic destination? Or have you been like me, wound up in work and obligations seemingly missing out on all the fun? It’s easy to miss the beauty and enjoyment that’s right in front of us when we’re distracted by our friends’ vacation photos on Instagram, and it’s tempting to assume we’re the only ones locked in the daily grind with no time, no money or both.
But this doesn’t have to be our story. I’d say it’s on us to seek out the simple pleasures of life. We can find ways to treat ourselves right where we are!
Use your weekends to explore.
Recently I had a day off and spent several hours just soaking up nature from my back porch! Why not take a walk or bike ride in the park after work? Lace up your sneakers and get in a quick workout while blasting your favorite music. Check out your local Visitor’s Bureau or Pinterest for “staycation” ideas. It’s all about enjoying the moments wherever you can find them!
The bottom line is, even while we pursue our goals and success, we shouldn’t forgot to also pursue joy. It’s the only way to truly live!
Here’s to a happy summer full of simple pleasures!
Are you a foodie like me? Check out my other recipes!
I made the mistake of listening to an old voice message today, from someone I thought was a friend. She was responding to a question I had asked in a previous message—a simple request, but it would have required two things: (1) her vested interest in my well-being and (2) her willingness to vouch for my ability. Her response was wordy, but it can be easily summed: no.
She was not for me.
What surprised me most is that in the past I had
supported her, vouched for her, even promoted
her. I mean, I wasn’t asking for money or a co-sign on a car loan. It was
merely a request to say in public “this is a person you should know; she has
Even listening to the message after so much time has
passed, it still hit me like a bullet. If a friend isn’t for you, who is?
I once asked a “famous” family member a similar
question and felt the same sting when she pushed me off. Apparently, rejection
is a place and I’ve been there often.
So, my inclination is to turn inward, shut out the world and bury myself in pity. Forget all of them. I’ll rely on me!
But, all the slogans of self-reliance fall flat, because
self-reliance is not enough. Every
day the thorn of doubt pokes me in my side making me uncomfortable with
success. Every day I question my ability to fulfill a very specific dream that
exists only in my imagination. I move in a direction that circles me back to
where I started and I can’t seem to step off of the merry-go-round.
Even I am not for me.
Whether it’s the rejection of a friend, betrayal of family or my own inability to rally, it’s the same thing day after day and I’m dizzy from the ride.
There is a story about a man who was called to do something hard, yet it seemed that he, too, was surrounded by opposition. As he was thinking about his challenge one day he happened upon a soldier who stood before him with his sword drawn. Frightened, Joshua asked, “are you with me or against me?”
“Neither” the man replied.
“I represent God.”
Suddenly mine and Joshua’s opposition fades to black. Rather than “who is for me” should my question be “who am I for?” Rather than looking for approval and acceptance from people who will always disappoint, I am challenged to look inward and ask if I’m living my life for a higher purpose. If I am, then the opinions of others don’t matter. Being for God means seeking out his approval which I will always find. Being for God isn’t a cop out, it’s a step up! It requires a higher standard, perhaps even a more difficult road, but if I am for Him I get the benefit of His power. If I center my focus on what He has for me I can more easily tune out the noise of opinions, discouragement and negativity. I can rise above the microagressions and see more clearly the path that lies ahead. By looking up, rather than out I’m given an entirely different view of the challenges that lie ahead.